Breakfast Bake

1 pound ground pork sausage

1 teaspoon Italian seasoning

1/2 teaspoon salt

6 eggs

2 cups milk

1/2 cup cream of wheat hot cereal instant kind

1 teaspoon red devil pepper sauce

4 cups cubed bread stuffing

2 cups cheddar cheese shredded

 

DIRECTIONS:

  1. put sausage in skillet, pressing with fork or spatula to crumble as it cooks, sprinkle on Italian seasoning and salt and set aside.
  2. Combine eggs, milk cream of wheat and pepper sauce in large mixing bowl mix very well add cooked sausage and bread stuffing pour the mixture into a 13X9 inch casserole pan. Cover it and put in the fridge for 4 hours or overnight
  3. After it cools preheat oven to 350F. Remove cover and sprinkle cheese over casserole. Cover the pan with aluminum foil bake for 30 minutes. Remove the foil and bake for an additional 15 minutes longer. Enjoy!Image result for breakfast bake

 

 

 

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